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** Knox gelatin with chicken bullion boiled for 30 minutes with a pork shoulder bone instead of homemade aspic, other ingredients of aspic unchanged.
** Knox gelatin with chicken bullion boiled for 30 minutes with a pork shoulder bone instead of homemade aspic, other ingredients of aspic unchanged.
** 80% lean store-bought ground pork.
** 80% lean store-bought ground pork.
* Notes:
** Had about a 50% success rate at wrapping tightly.
** Hard to tell when they are browned on the bottom.
** Ultimately, really delicious though, pretty dang close to spot on.