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	<title>Refeeding Syndrome - Revision history</title>
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	<updated>2026-04-21T05:00:56Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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		<title>Aesetholephews: Created page with &quot;Refeeding REFEEDING SYNDROME (source: Management of Refeeding Syndrome in Medical Inpatients) Epidemiology 14.6% of 967 malnourished patients Pathophysiology (hypothetical) 1....&quot;</title>
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		<updated>2022-09-09T04:12:19Z</updated>

		<summary type="html">&lt;p&gt;Created page with &amp;quot;Refeeding REFEEDING SYNDROME (source: Management of Refeeding Syndrome in Medical Inpatients) Epidemiology 14.6% of 967 malnourished patients Pathophysiology (hypothetical) 1....&amp;quot;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;Refeeding&lt;br /&gt;
REFEEDING SYNDROME (source: Management of Refeeding Syndrome in Medical Inpatients)&lt;br /&gt;
Epidemiology&lt;br /&gt;
14.6% of 967 malnourished patients&lt;br /&gt;
Pathophysiology (hypothetical)&lt;br /&gt;
1. Decreased insulin, increased glucagon&lt;br /&gt;
2. Glycogenolysis -› gluconeogenesis - › protein catabolism; vitamin deficiencies due&lt;br /&gt;
to reduced intake; lipolysis -› free fatty acids&lt;br /&gt;
-› ketogenesis in liver.&lt;br /&gt;
3. Carbohydrate reintroduction stimulates insulin secretion, anabolic processes.&lt;br /&gt;
4. Increased protein synthesis, Na+ retention, glucose uptake, thiamine use,&lt;br /&gt;
intracellular shift of P04, Mg2+, and K+&lt;br /&gt;
5. Hypophosphate, hypomagnesium, hypokalemia, hypothiamine (beriberi symptoms) ,&lt;br /&gt;
salt/H20 retention&lt;br /&gt;
Risk Factors&lt;br /&gt;
--A) Minor risk factors&lt;br /&gt;
---BMI &amp;lt; 18.5&lt;br /&gt;
----›10% unintentional weight loss in 3-6 months&lt;br /&gt;
----›5 days starvation&lt;br /&gt;
----h/o EtOH / drug abuse&lt;br /&gt;
--B) Major risk factors&lt;br /&gt;
-=--BMI &amp;lt; 16&lt;br /&gt;
----›15% unintentional weight loss in 3-6 months&lt;br /&gt;
----›10 days starvation&lt;br /&gt;
----LOW K+/P04/Mg2+ prior to feeding&lt;br /&gt;
--C) Very high risk factors&lt;br /&gt;
- - - -BMI &amp;lt; 14&lt;br /&gt;
----›20% weight loss&lt;br /&gt;
---›15 days starvation&lt;br /&gt;
--1 of A = LOW; 2 of A or 1 of B = HIGH; 1 of C = VERY HIGH&lt;br /&gt;
Clinical Presentation&lt;br /&gt;
1. First 72 hrs after nutritional therapy, regardless of feeding mode&lt;br /&gt;
2. Hyperglycemia&lt;br /&gt;
3. Electrolyte imbalances:&lt;br /&gt;
--Hypophosphatemia&lt;br /&gt;
--&amp;lt;0.32 mmol/L&lt;br /&gt;
--A central defining criterion in several studies&lt;br /&gt;
--Rhabdo, hemolysis, respiratory failure&lt;br /&gt;
-Hypokalemia, Hypomagnesemia&lt;br /&gt;
----&amp;lt;2.5 mmol/L, &amp;lt;0.50 mmol/L&lt;br /&gt;
- -Cardiac ARRHYTHMIA, paresis, rhabdo, confusion, respiratory insufficiency&lt;br /&gt;
4. Vit B1 deficiency&lt;br /&gt;
-Essential coenzyme in Krebs cycle&lt;br /&gt;
Refeeding&lt;br /&gt;
--Two weeks causes depletion of stores&lt;br /&gt;
-Glucose gets converted to lactate instead leading to MET ACIDOSIS&lt;br /&gt;
-Wernicke's encephalopathy (dry beriberi)&lt;br /&gt;
-Cardiovascular disorder (wet beriberi)&lt;br /&gt;
5. Salt retention&lt;br /&gt;
-K+ shift intracellularly leads to HYPERNATREMIA (Na+/K+-ATPase)&lt;br /&gt;
-Water retention&lt;br /&gt;
- -Noradrenaline/Angiotensin I lead to peripheral resistance and EDEMA&lt;br /&gt;
6. Tachycardia&lt;br /&gt;
7. Tachypnea&lt;br /&gt;
Diagnosis&lt;br /&gt;
-Electrolyte imbalances, either.&lt;br /&gt;
----Phosphate decreased &amp;gt;30% from baseline or&lt;br /&gt;
&amp;lt;0.6 mmol/L&lt;br /&gt;
-- Two electrolyte shifts below normal range (Mg2+, P04, K+)&lt;br /&gt;
-Plus clinical symptoms, any of.&lt;br /&gt;
---Tachycardia&lt;br /&gt;
- - Tachypnea&lt;br /&gt;
--Peripheral edema&lt;br /&gt;
Management&lt;br /&gt;
1. Level of evidence. Very few CTs, systematic review of case series,&lt;br /&gt;
retrospective, cohort, and case-control studies. National Institute for Health and&lt;br /&gt;
Care Excellence guidelines are often standard or care.&lt;br /&gt;
3. Nutritional support (Friedli et al. 2018 systematic review of 45 studies)&lt;br /&gt;
--10-15 kcal/kg/day (5 for high risk) [Dog et al 2015 RCT showed low calorie diet&lt;br /&gt;
was effectivel&lt;br /&gt;
--50-60% CHO, 30-40% fat, 15-20% protein&lt;br /&gt;
--20-30 mL/kg/day fluid © fluid balance&lt;br /&gt;
-Thiamine 200-300 mg IV or PO for 3 days and 10 days multivitamin.&lt;br /&gt;
4. Risk stratification = High risk, expert consensus treatment plan&lt;br /&gt;
--Check K, Mg, P04, Na, Ca&lt;br /&gt;
-Correct fluid deficit&lt;br /&gt;
--Correct electrolyte levels prior to feeding&lt;br /&gt;
- -Supplement vitamins 200% DV, and trace elements 100% DV prior to feeding&lt;br /&gt;
--Thiamine sould be given at least 30 minutes prior to feeding (see below)&lt;br /&gt;
--Calories&lt;br /&gt;
---Day 1-3: 10-15 kcal/kg/day&lt;br /&gt;
-Day 4-5: 15-25 kcal/kg/day&lt;br /&gt;
-Day 6: 25-30 kcak/kg/day&lt;br /&gt;
-Day 7+: full requirement&lt;br /&gt;
--Fluids&lt;br /&gt;
•-Day 1-3: 25-30 ml/kg/day&lt;br /&gt;
--Day 4+: 30-35 ml/kg/day&lt;br /&gt;
--Electrolytes&lt;br /&gt;
----Day 1-7: Na+ restriction, &amp;lt; 1 mmol/kg/day&lt;br /&gt;
--Vitamins&lt;br /&gt;
----Day 1-3: 200-300 mg thiamine&lt;br /&gt;
•---Day 1-10: Multivitamin&lt;br /&gt;
--Check daily body weights and hydration status&lt;br /&gt;
-Check electrolytes&lt;/div&gt;</summary>
		<author><name>Aesetholephews</name></author>
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