Shengjian Bao
Revision as of 03:20, 2 January 2022 by Aesetholephews (talk | contribs)
Recipe #1: https://thewoksoflife.com/shanghai-pan-fried-pork-buns-shengjian-mantou/#recipe
- Substitutions:
- Dry Sherry instead of Shaoxing wine.
- Knox gelatin with chicken bullion boiled for 30 minutes with a pork shoulder bone instead of homemade aspic, other ingredients of aspic unchanged.
- 80% lean store-bought ground pork.
- Notes:
- Had about a 50% success rate at wrapping tightly.
- Hard to tell when they are browned on the bottom.
- Ultimately, really delicious though, pretty dang close to spot on.