Shengjian Bao

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Revision as of 19:19, 1 January 2022 by Aesetholephews (talk | contribs) (Created page with "Recipe #1: https://thewoksoflife.com/shanghai-pan-fried-pork-buns-shengjian-mantou/#recipe * Substitutions: ** Dry Sherry instead of Shaoxing wine. ** Knox gelatin with chicke...")
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Recipe #1: https://thewoksoflife.com/shanghai-pan-fried-pork-buns-shengjian-mantou/#recipe

  • Substitutions:
    • Dry Sherry instead of Shaoxing wine.
    • Knox gelatin with chicken bullion boiled for 30 minutes with a pork shoulder bone instead of homemade aspic, other ingredients of aspic unchanged.
    • 80% lean store-bought ground pork.
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