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Created page with "Recipe #1: https://thewoksoflife.com/shanghai-pan-fried-pork-buns-shengjian-mantou/#recipe * Substitutions: ** Dry Sherry instead of Shaoxing wine. ** Knox gelatin with chicke..."
Recipe #1: https://thewoksoflife.com/shanghai-pan-fried-pork-buns-shengjian-mantou/#recipe
* Substitutions:
** Dry Sherry instead of Shaoxing wine.
** Knox gelatin with chicken bullion boiled for 30 minutes with a pork shoulder bone instead of homemade aspic, other ingredients of aspic unchanged.
** 80% lean store-bought ground pork.
* Substitutions:
** Dry Sherry instead of Shaoxing wine.
** Knox gelatin with chicken bullion boiled for 30 minutes with a pork shoulder bone instead of homemade aspic, other ingredients of aspic unchanged.
** 80% lean store-bought ground pork.